Vendor Information for the 2020 Season


Vendor How to Order Description
Farmer Dave’s Every week Order here and select location as Wakefield Farmer Market. Farmer Dave’s is a diversified farm north of Boston that grows vegetables and fruit responsibly. They are committed to keeping the community strong and healthy, and strive to keep food sustainable and local.
Lilac Hedge Farm Every week Order here by creating an account and selecting Wakefield Farmers Market as the pick-up location. Lilac Hedge Farm provides local, sustainably raised meats with extreme attention to care, comfort, nutrition and the quality of the animals, which are raised from birth on the farm with plenty of land to roam and graze. All livestock thrive on a forage-based diet. Pigs and poultry are not ruminants, so their diet is supplemented with a natural grain grown in Western Mass.
Neighbour’s Acre Farm Every week Order here by 9 am Friday, register and select Wakefield Farmers Market.  Neighbor’s Acre is located in Chelmsford and sells responsibly grown microgreens and edible flowers as well as organic gourmet mushrooms from Fat Moon in Westford. 

Small Batch Food Vendors

Vendor How to Order Description
Coutt’s Specialty Foods       Biweekly starting 6/20 Order here. Promo code for online ordering TBD. Offering small batch preserves, relishes, applesauce, apple butter and cranberry sauce. A family business operating since 1938!
Deano’s Pasta




Drive-By Pies

Order here.




Order here.

Deano’s Pasta in Somerville is a place where people find meaning in creating honest, quality, fresh pastas, raviolis, tortellini, gnocchis and sauces to make you and your loved ones happy. True to the small batch methods our family brought from Italy four generations ago, we use only the best ingredients, like 100% semolina that is specially milled to order, and local, fresh grade A eggs. Our devotion to quality is why Deano’s Pasta has been the preferred pasta of restaurants and chefs in the Greater Boston area for over 70 years.


Dedicated to quality.  It’s all about the Pies at Drive-by Pies–Fruit Pies, Cream Pies, Chicken Pot Pies….but it’s also all about the bars, and scones, and cookies.  Everything we make starts with real butter and only the freshest ingredients…hand-made…every day.

Fork on a Road Every week Order here by Tuesday at midnight. Use Code WAKE20 to pick up your order at the market. Order instructions here. Vegan & vegetarian meal kits made from local veggies and spice blends.
Goodies Homemade


Grateful Tastes (every other week starting 6/27)

For more info, email or call (866) 433-3757.


Order here






Grateful Tastes, a family business, has set the mission of bringing delicious New England grown produce from all seasons and harvests, to our consumers families and into their homes. Each of our versatile, small batch family recipes are crafted with freshly picked, seasonally available produces, certified organic cane sugar, and an all natural & vegan pectin.

Simply put, we craft artisanal spreads for more than just breads!

Habibi Gourmet Foods Every week Check out the menu here and text your order to 617-460-5382. Authentic Egyptian & Lebanese Foods.  All made by hand with the freshest ingredients.
The Roasted Granola Order here, promo code for Wakefield Market TBD.
Roberto’s Seafood Every week Order by emailing [email protected] or call 617-529-5701. Order by Friday 9am. Fresh seafood at a great price. This family-owned and run business has the highest of standards for their products and their customer service.
The Bread Shop  Every week Check out their online menu then call 781-246-1246. The Bread Shop (in Wakefield!) uses local ingredients whenever possible including Vermont dairy products, King Arthur Flour, Maine Grains wheat and rye flours, local seasonal fruits, and vegetables. They serve artisan bread, and an assortment of pastry items from cinnamon buns to scones.
West River Creamery  Biweekly starting 6/20 Order here. West River Creamery in Londonderry, VT at Middletown Farm has been operating since 1945. No rBGH hormones and uses vegetarian rennet in all cheese. The cows are pastured from May through November and they use traditional methods of cheese making from stirring and cutting the curd by hand then filling molds by hand. They offer a variety of cheeses including goats milk, plus mustards and pickled veggies.

Small Batch Beverage Vendors

Vendor How to Order Description
Aaronap Cellars Every week Order here by 9pm Friday, select Wakefield Farmers. Or call 978-501-4495 or email. Aaronap Cellars melds tradition, art, & modern science to make innovative and unique wines using grapes & fruit from our own estate vineyard and partner vineyards & orchards in MA and beyond.
Pour Man’s Coffee Order here! Two dads taking on the big guys, making better quality coffee using only the best ingredients. The coffee roasted just for us by Dean’s Beans. There’s five pounds of coconut in the flagship cold brew which takes three days to make! Products include half gallons of cold brew and organic whole beans.


Vendor How to Order Description
Emmett’s Pet Treats  Order here, promo code for Wakefield Market pickup TBD. Handmade pet treats made locally with human grade ingredients, all natural and organic.