March 23, 2016
by Wendy Dennis
Comments Off on Recipe: Spring Vegetable Hash – Try it for Easter! Plus: Deadline is 3/24 to Order a Roast from Lilac Hedge Farm!
Click HERE to view and print the latest vendor schedule. Scroll down for the recipe for the delicious potato, scallion, and greens “Spring Vegetable Hash” that Amy created at our March 20 market day! Quick, easy, and nutritious, it works … Continue reading
March 4, 2016
by Wendy Dennis
Comments Off on March 20 Market Day Preview and Recipe for Beans on Toast
Click HERE to view and print the latest vendor schedule. Click HERE for pictures from the February 21 market day. The Melrose-Wakefield Winter Farmers Market will hold its 5th market day of the season on Sunday March 20. The market … Continue reading
February 12, 2016
by Wendy Dennis
Comments Off on Sunday February 21, 2016 Market Day Preview and 1/17 Recipe!
Don’t forget to mark your calendar because the Melrose-Wakefield Winter Farmers Market will hold its 4th market day of the season on Sunday February 21. The market is open the 3rd Sunday of the month through April from 11:00 a.m. … Continue reading
January 13, 2016
by Wendy Dennis
Comments Off on Recipes and January 17, 2016 Market Day Preview: TWO new vendors & Tower Root Beer is back!
To pre-order products from Deano’s Pasta for Sunday pickup, email [email protected] by 10:00 a.m. Friday morning. See deanospasta.com for the list of products available. NOTE: Fresh Egg Fusilli made with whole wheat flour can be ordered, along with all the other delectable products on … Continue reading
November 25, 2015
by Wendy Dennis
Comments Off on Recipes from 11/22/15: Fresh Veggie Dip and Mashed Potato and Butternut Squash
Fresh Veggie Dip 1 pint sour cream 1 pint yogurt ½ bunch parsley, chopped ½ bunch scallions 2 cloves garlic, minced 2 tsp Bondat Foods Taco Seasoning 10 slices of bread and butter pickles (West River Creamery) 10 oz fresh … Continue reading
September 23, 2015
by Wendy Dennis
Comments Off on Recipes 9/19/15: Coconut Curry Pasta & Vegetables and Kicked Up Grilled Cheese
Coconut Curry Pasta & Vegetables 12 oz rigatoni, ziti, or shells, cooked 1-2 Tbsp olive oil for sauteing 1 small onion, diced 3 cloves garlic, minced 1 red or yellow bell pepper, diced 1 cup mixed string beans, cut to … Continue reading
September 1, 2015
by Wendy Dennis
Comments Off on Recipes 8/29/15: Fresh Corn, Tomato, & Spinach Salad and Savory Mixed Melon and Berry Salad
Fresh Corn, Tomato, and Spinach Salad • 3 ears of corn, shucked and kernels cut • 3 large tomatoes, diced • 1 zucchini, diced • 1 small onion, chopped • 1 bell pepper, chopped • 1 bunch spinach, washed and … Continue reading
August 26, 2015
by Wendy Dennis
Comments Off on Recipes 8-22-15: Kale & Greens Salad with Cider-Yogurt Dressing and Grilled Goat Cheese Sandwich with Plum Conserve
Kale and Greens Salad with Cider-Yogurt Dressing 1 small bunch kale, rinsed, trimmed, and chopped 3 golden beets, greens, rinsed and chopped and bulbs grated or juienned 1 bunch pea tendrils, rinsed and chopped 1 small bunch radishes, greens rinsed … Continue reading
August 17, 2015
by Wendy Dennis
Comments Off on Recipes 8-15-15: Melon, Peach, and Berry Salsa and Purple Cauliflower Sauté with Blue Cheese
Melon, Peach, and Berry Salsa 1 pint mixed berries 4-5 peaches, diced ½ cantaloupe, diced 2 stalks celery, diced 3 Maxixe (pronounced ma-shee-shee) cucumbers, diced (or 1 regular) 4 cup Thai basic, minced 2 Tbsp mint, minced 1 clove garlic, … Continue reading
August 11, 2015
by Wendy Dennis
Comments Off on Recipes 8/8/15: Blueberry Pesto with Ginger or Maple Chevre and Summer Vegetable Saute
Blueberry Pesto with Ginger or Maple Chevre 2 cups blueberries ½ cup cilantro 1 Tbsp fresh mint ½ cup walnuts 2 cloves garlic 1 Tbsp apple cider ¼ cup olive oil 1- 2 tsp apple cider vinegar 1 tsp honey … Continue reading
