September 13, 2016
by Wendy Dennis
Comments Off on Recipe from September 10: Round (Cucurbita pepo) Zucchini Squash with Lemongrass, Onion, and Corn

Recipe from September 10: Round (Cucurbita pepo) Zucchini Squash with Lemongrass, Onion, and Corn

I created this five ingredient recipe at home using a round summer squash from Flats Mentor Farm and both my husband and I were totally wowed by the results. The next evening I tried the recipe with regular zucchini squash … Continue reading

September 7, 2016
by Wendy Dennis
Comments Off on Recipe from September 3: Sugar Pumpkin and Kale Sauté with Garlic, Onion, and Lemongrass

Recipe from September 3: Sugar Pumpkin and Kale Sauté with Garlic, Onion, and Lemongrass

We went savory with the sugar pumpkin this past market day, using just a few ingredients to make a really quick and easy stir fry/saute dish using produce from all three of our produce farmers. The sugar pumpkin was from … Continue reading

August 31, 2016
by Wendy Dennis
Comments Off on Recipe from August 27, 2016: Quick Zucchini and Eggplant Sauté with Tomato and Basil

Recipe from August 27, 2016: Quick Zucchini and Eggplant Sauté with Tomato and Basil

This week we featured three stars of every New England farm and garden, using really gorgeous round Sicilian eggplant from Farmer Dave’s, lovely zucchini from Kelly’s Farm, tomatoes from both, and amazing parsley and Thai basil from Flats Mentor Farm. … Continue reading

August 7, 2016
by Wendy Dennis
Comments Off on Recipe from August 6, 2016: Tomato Sauce Seasoned with Lemongrass: Quick, Thick, and Easy!

Recipe from August 6, 2016: Tomato Sauce Seasoned with Lemongrass: Quick, Thick, and Easy!

Tomato Sauce Seasoned with Lemongrass: Quick, Thick, and Easy! 5 lbs slicing tomatoes 2 Tbsp olive oil 2 teaspoons (or so) minced lemon grass 1 teaspoon minced garlic 1 medium onion, chopped 1 “handful” fresh basil leaves, chopped 5-6 turns … Continue reading

August 7, 2016
by Wendy Dennis
Comments Off on Recipes from July 30, 2016: Simple Spicy Sautéed Green Beans and Stir Fry Water Spinach and Garlic

Recipes from July 30, 2016: Simple Spicy Sautéed Green Beans and Stir Fry Water Spinach and Garlic

These are the recipes used as guidelines for the cooking demo on 7/30. Reports back say that these recipes work just fine! The only minor disclaimer is that the amounts and proportions of the ingredients were more “guesstimated” when these … Continue reading

April 25, 2016
by Wendy Dennis
Comments Off on Recipe: Potato-Carrot Salad with Arugula Pesto from our April 17 Winter Market

Recipe: Potato-Carrot Salad with Arugula Pesto from our April 17 Winter Market

Potato-Carrot Salad with Arugula Pesto Veggies from Oakdale Farms and Farmer Dave’s. Chevre from West River Creamery, and Pseudo Salt from Soluna Garden Farm. Created by Home Chef Amy Rindskopf. Ingredients 4 medium red potatoes, diced 4 carrots, sliced 2 … Continue reading

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