July 18, 2017
by Wendy Dennis
Comments Off on Recipe from our July 15, 2017 Market Day: Cucumber Salad with a Blueberry and Thai Basil Dressing
We will be adding this recipe to our new WFM Recipe Blog, but you can see it right now on Suman Sha’s blog. Just click the title in the page preview, below. Suman Shah will be working with current Co-Market … Continue reading
April 27, 2017
by Wendy Dennis
Comments Off on MEWA Wrap-Up, April 23 Recipes: Celeriac and Spinach Soup & Roasted Kidney Beans, and Look for WFM News Soon!
Click HERE to learn about and link to all our vendors. Check out our Pre-Order Page and our Weekly Specials Page Now that the winter market season is over, it is time to start thinking about our summer farmers market … Continue reading
March 24, 2017
by Wendy Dennis
Comments Off on Recipes from the March 19 MEWA Winter Market Day: Carrot-Beet Slaw, Sautéed Celeriac with Lemongrass
This month, I decided to follow the December 2016 cooking demo lead and make a root veggie based slaw, this time using carrots and beets with a touch of apple. The cooking demo again featured celeriac, but this time in … Continue reading
February 20, 2017
by Wendy Dennis
Comments Off on Recipe From the February 19, 2017 MEWA Market Day: Spaghetti Squash with Kale and Cannellini Beans
There is nothing like bright green and yellow veggies to liven up cooking in the winter. Hmm, I bet some julienned carrots would go with this dish, taste-wise, along with adding even more color. But, the recipe totally works as … Continue reading
January 9, 2017
by Wendy Dennis
Comments Off on Recipes from December 18. News for our January 15 MEWA Winter Market Day Coming Soon!
Thanks to all who shopped for their holiday feasts and gifts at our Sunday December 18 Melrose Wakefield Winter Farmers Market Day! Our next market day is coming up soon. Be sure to put January 15 on your calendar so … Continue reading
December 1, 2016
by Wendy Dennis
Comments Off on Giving Thanks for our Farmers Markets and the Recipe from our 11-20-16 MEWA Market Day
After a great first market day on November 20, we are already busy getting ready the next Melrose-Wakefield Winter Farmers Market day on December 18. The market will then continue through mid-spring, taking place on January 15, February 19, March … Continue reading
October 12, 2016
by Wendy Dennis
Comments Off on Recipe from October 8, 2016: Simple Carrot-Beet Marinara Sauce
Want red sauce but can’t eat tomatoes? Or, just want something different with your pasta? A simple base of carrots and a beet is just the ticket, all the better if freshly picked and purchased from your local farmer. I … Continue reading
October 7, 2016
by Wendy Dennis
Comments Off on Recipe from October 1: Luffa Squash and Fennel Sauté
Rain or shine, and it was definitely raining, the cooking demo went on last Saterday featuring luffa squash from Flats Mentor Farm, fennel bulb from Farmer Dave’s, and a lovely onion from Kelly’s Farm. These three veggies, cooked in a … Continue reading
September 28, 2016
by Wendy Dennis
Comments Off on Recipe from September 24, 2016: Green and Wax Bean Sauté with Bok Choy and Red Bell Pepper
In late July, I highlighted green beans in a simple sauté with garlic, so this time, when I learned that green and wax beans were in abundance this past week, I decided to go with them but forgo garlic and … Continue reading
September 21, 2016
by Wendy Dennis
Comments Off on Recipe from September 17: Bitter Melon Sauté with Onion, Tomato, Corn, and Thai Basil
Yes, bitter melon is BITTER! But if you like a strong IPA ale or horehound candy, or just have a taste for something different, you just might like this interesting veggie. Technically a fruit along the lines of a squash, … Continue reading
