This month, I decided to follow the December 2016 cooking demo lead and make a root veggie based slaw, this time using carrots and beets with a touch of apple. The cooking demo again featured celeriac, but this time in … Continue reading
March 24, 2017
by Wendy Dennis
Comments Off on Recipes from the March 19 MEWA Winter Market Day: Carrot-Beet Slaw, Sautéed Celeriac with Lemongrass